Honey Teriyaki Chicken

Recipe Type: Meal Prep (Lunch/Dinner)

Main Utensils: Slow Cooker

Servings: 5

Calories: 824 cal (per serving)

Protein: 64g (per serving)

Ingredients:

Honey Teriyaki Chicken

Boneless Chicken Thigh - (1360g)

Soy Sauce - (75g or 5 Tbsp)

Dark Soy Sauce - (30g or 2 Tbsp)

Honey - (80g or 4 Tbsp)

Rice Vinegar - (60g or 4 Tbsp)

Ginger-Paste - (30g or 2 Tbsp)

Garlic-Paste - (15g or 1 Tbsp)

Cornstarch Slurry

Corn Starch - (3 Tbsp)

Water - (4 Tbsp)

Rice

Cooked Rice - (2.5 cups)

Spicy Mayo Sauce

Mayo - (½ cup)

Full Fat Greek Yogurt - (½ cup)

Sriracha - (5 Tbsp)

Spices - (Salt,Pepper, Garlic)

Time Taken

5-6 hours

Time to Prepare

30 min

Step 1:

In your slow cooker add chicken thigh, both soy sauce, honey, rice vinegar, ginger and garlic paste. Mix until combined.

Step 3:

When done add your corn starch slurry and cook on medium heat with an open lid for (20 min).

Step 5:

Add mayo, greek yogurt, sriracha and your spices into a bowl and mix.

Step 2:

Put on the lid and cook for (4-5 hours) on medium hear or (5+ hours) on low heat.

Step 4:

Then add your cooked rice into the pot and mix until combined.

Step 6:

Split your honey teriyaki chicken into 5 equal portions and add your spicy mayo to the top.

Step 7:

Place your meals in the fridge and warm them up whenever to enjoy a quick and tasty meal.