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Eggs, Turkey and Avocado

Recipe Type: Breakfast

Main Utensils: Pan

Servings: 1

Calories: 650 cal (per serving)

Protein: 30g (per serving)

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Ingredients:

 

Scrambled eggs

   Large Eggs - (4x)

   Diced Onion - (¼)

   Diced Herbs - (3g)

   Salt - (Sprinkle)

   Pepper - (Sprinkle)

   Grated Cheese (10g)

   Butter (1 Tsp)

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Turkey Bacon

   Turkey Bacon - (3x)

   Butter (1 Tsp)

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Extra

   Avocado (½)

   Salt - (Sprinkle)

   Pepper - (Sprinkle)

Time Taken

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20 min

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Step 1:

In a bowl add eggs, diced onions, herbs, salt and pepper. mix until combined​

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Step 3:

Use a spatula to mix the eggs while the cook for (3-4) min.

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Step 6:

Flip the turkey with the spatula and let the other side cook for (3) minutes.

Step 7:

While the turkey cooks cut your avocado vertically around the pit.

Step 9:

On a plate, add your eggs, turkey and avocado.

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Step 2:

Add butter to a pan on medium heat and once melted add your eggs.

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Step 4:

Once the eggs are done remove them and add butter to your pan for the turkey. Cook for (3) min.

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Step 8:

On one half of the avocado cut horizontal strips and scoop it with a spoon. Then season with salt and pepper.

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