Eggs, Turkey and Avocado
Recipe Type: Breakfast
Main Utensils: Pan
Servings: 1
Calories: 650 cal (per serving)
Protein: 30g (per serving)
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Ingredients:
Scrambled eggs
Large Eggs - (4x)
Diced Onion - (¼)
Diced Herbs - (3g)
Salt - (Sprinkle)
Pepper - (Sprinkle)
Grated Cheese (10g)
Butter (1 Tsp)
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Turkey Bacon
Turkey Bacon - (3x)
Butter (1 Tsp)
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Extra
Avocado (½)
Salt - (Sprinkle)
Pepper - (Sprinkle)
Time Taken
20 min
Step 1:
In a bowl add eggs, diced onions, herbs, salt and pepper. mix until combined​
Step 3:
Use a spatula to mix the eggs while the cook for (3-4) min.
Step 6:
Flip the turkey with the spatula and let the other side cook for (3) minutes.
Step 7:
While the turkey cooks cut your avocado vertically around the pit.
Step 9:
On a plate, add your eggs, turkey and avocado.
Step 2:
Add butter to a pan on medium heat and once melted add your eggs.
Step 4:
Once the eggs are done remove them and add butter to your pan for the turkey. Cook for (3) min.
Step 8:
On one half of the avocado cut horizontal strips and scoop it with a spoon. Then season with salt and pepper.
