
Buffalo Chicken Pasta
Recipe Type: Meal Prep (Lunch/Dinner)
Main Utensils: Pot
Servings: 4
Calories: 1010 Cal (Per Serving)
Protein: 74g (Per Serving)
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Ingredients:
Chicken​
Chicken Breast - (800g)
Garlic Powder - (1 Tsp)
Onion Powder - (1 Tsp)
Paprika - (1 Tsp)
Salt - (1 Tsp)
Pepper - (1 Tsp)
Olive Oil - (1 Tbsp)
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Chicken Stock
Chicken Stock - (1x Cube)
Water - (300ml)
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Creamy Buffalo Sauce
Chopped Onion - (1x)
Diced Garlic - (4x Cloves)
Tomato Paste - (30g)
Cream Cheese - (200g)
Unsalted Butter - (30g)
Buffalo Sauce - (60ml)
Cheddar - (100g)
Mozzarella - (100g)
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Penne Pasta
Penne Pasta Uncooked - (320g)
Salt - (Tsp)
Water - (3L)
Time Taken

45 min

Pasta
Step 1:
Add salt to boiling water then add your pasta. Cook for 10 min.

Chicken and Sauce
Step 1:
Season chicken with onion powder, garlic powder, salt, pepper and paprika. Mix till fully coated.

Step 3:
When chicken is almost done add onions and garlic. Mix for (2) min.
Step 5:
Then add cream cheese, butter and buffalo sauce. Stir till creamy.

Step 7:
Split into 4 portions and enjoy

Step 2:
Drain pasta and save for later.

Step 2:
Add olive oil to a pot on (medium-high) heat, then add you chicken. Keep mixing chicken so it cooks evenly.
Step 4:
Mix chicken stock with water then add to pot, also add tomato paste. Then let cook for (10) min.

Step 6:
Add your pasta and cheese and mix until combined.
