Buffalo Chicken Pasta

Recipe Type: Meal Prep (Lunch/Dinner)

Main Utensils: Pot

Servings: 4

Calories: 1010 Cal (Per Serving)

Protein: 74g (Per Serving)

Ingredients:

Chicken

Chicken Breast - (800g)

Garlic Powder - (1 Tsp)

Onion Powder - (1 Tsp)

Paprika - (1 Tsp)

Salt - (1 Tsp)

Pepper - (1 Tsp)

Olive Oil - (1 Tbsp)

Chicken Stock

Chicken Stock - (1x Cube)

Water - (300ml)

Creamy Buffalo Sauce

Chopped Onion - (1x)

Diced Garlic - (4x Cloves)

Tomato Paste - (30g)

Cream Cheese - (200g)

Unsalted Butter - (30g)

Buffalo Sauce - (60ml)

Cheddar - (100g)

Mozzarella - (100g)

Penne Pasta

Penne Pasta Uncooked - (320g)

Salt - (Tsp)

Water - (3L)

Time Taken

45 min

Pasta

Step 1:

Add salt to boiling water then add your pasta. Cook for 10 min.

Chicken and Sauce

Step 1:

Season chicken with onion powder, garlic powder, salt, pepper and paprika. Mix till fully coated.

Step 3:

When chicken is almost done add onions and garlic. Mix for (2) min.

Step 5:

Then add cream cheese, butter and buffalo sauce. Stir till creamy.

Step 7:

Split into 4 portions and enjoy

Step 2:

Drain pasta and save for later.

Step 2:

Add olive oil to a pot on (medium-high) heat, then add you chicken. Keep mixing chicken so it cooks evenly.

Step 4:

Mix chicken stock with water then add to pot, also add tomato paste. Then let cook for (10) min.

Step 6:

Add your pasta and cheese and mix until combined.